Circle B Kitchen
This really does make some very good chocolate mousse. At two minutes you will have a soft mousse. If you would like it a little thicker, just shake it a bit longer. At three minutes, my mousse had about turned to butter (very thick). Add more or less chocolate or sugar to suit your tastes. I suggest using a wide-mouth jar just to make spooning the mousse out a little easier. To make mousse for 2, just double the ingredients into a larger jar. For more than that, I might pull out the mixer.
Serves 1
Mousse:
½ cup heavy cream
1 heaping tablespoon unsweetened cocoa powder
3 teaspoons powdered sugar
Pinch fine sea salt (a healthy pinch)
Whipped cream topping:
1/4 cup heavy cream
1 ½ teaspoons powdered sugar
1/8 tsp vanilla
Miniature chocolate chips for serving (optional)
For the mousse:
Place all of the mousse ingredients in a jar and shake vigorously for 2 minutes.
For the topping:
Put the whipped cream ingredients in a separate jar and shake vigorously for 2 minutes.
For serving:
Spoon the mousse into a serving dish and top with the whipped cream and chocolate chips. (or eat it right out of the jar!)