Circle B Kitchen
I'm resisting calling this a guacamole for the very reason that it's the green chile sauce that's sort of the star here. The avocados are the perfectly creamy vehicle to showcase the flavors of the chiles. Add as much or as little as you would like to customize it to your own tastes.
2 ripe avocados
1 tablespoon lime juice
1 teaspoon kosher salt
1/2 cup green chile sauce (or more to taste)
1 or 2 tablespoons chopped fresh cilantro
Mash the avocados with a fork and stir in the remaining ingredients. Add more chile sauce, lime juice or salt as needed. Serve with chips.