Pico de Gallo Guacamole

Circle B Kitchen

1 large juicy ripe tomato (about a cup total)

½ large white onion, small dice (about 1 cup total)

1 (or 2 if you like) jalapenos, chopped fine

1 avocado, diced

Large handful cilantro, chopped

2T lime juice

¼ cup salsa verde (like Herdez)

1 ½ tsp salt (or to taste)

½ tsp pepper

Chop the onion and place in a strainer. Rinse under cold water and leave to drain.

Cut the tomato in half horizontally. With your finger, clean out the seeds and set the halves cut side down on a paper towel to drain. Chop into small dice.

In a medium-sized bowl, place the drained chopped onion, chopped tomato, chopped cilantro and chopped jalapeno. Stir to combine. Add the lime juice, salsa verde, salt and pepper. Stir well and then add the avocado. Mix and taste for salt.

Serve with tortilla chips.