Circle B Kitchen
1 stick butter
2 cups smooth peanut butter
3 1/2 cups powdered sugar
3 cups Rice Krispie cereal
20 oz semisweet chocolate
3 tablespoons coconut oil
Melt butter and peanut butter in large pan. Remove from heat, then add teh powdered sugar. Mix well and stir in the Rice Krispies
Refigerate the mixture for about 15-30 minutes.
Remove from the fridge and roll into 1-inch balls and return them to the fridge.
In a separate bowl, melt the chocolate, then remove from the heat and stir in the coconut oil until completely combined.
Dip the peanut butter balls into the melted chocolate with a spoon and roll them around until coated.
Cool onto waxed paper and refrigerate.