Dutch Baby

Circle B Kitchen

4 tablespoons butter

4 large eggs

3/4 cup milk

3/4 cup flour

1/4 teaspoon salt

1/4 teaspoon vanilla

Butter

1 lemon

Powdered sugar

Preheat oven to 450 degrees.

Place a 10" cast iron skillet into the hot oven and let it get thoroughly heated through (about 10-15 minutes).

Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined.

Remove the by now very hot pan from the oven and add the butter, swirling to coat completely.

Quickly pour batter in skillet and place back in hot oven. Bake for about 15-20 minutes or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving.

Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately. Yield: 4 servings

Yield: 4 servings