Circle B Kitchen
8 cups popped corn
4 cups Cheerios
3 cups mini pretzels or sticks
1 6.6 oz pkg cheddar goldfish
1/3 cup melted butter
1/4 cup grated Parmesan cheese
1/2 tsp garlic salt
In an ungreased roasting pan, combine the popcorn, Cheerios, pretzels and crackers. Combine the remaining ingredients; pour over popcorn mixture and toss to coat.
Bake, uncovered at 350 degrees for 10-15 minutes or until lightly browned. Cool completely. Store in an airtight container.