Circle B Kitchen
I'm not really one for making candy or overly sweet confectionaries, but when a friend gave me this recipe, I just couldn't help myself. Turns out, they are every bit as good (and maybe better) than I imagined they would be. The krispie interior makes these incredibly addictive. Proceed at your own risk...
1 stick butter
2 cups smooth peanut butter
3 1/2 cups powdered sugar
3 cups Rice Krispies cereal
20oz semisweet chocolate
3 tablespoons coconut oil
Melt butter and peanut butter in large pan.
Remove from heat, then add powdered sugar. Mix well.
Stir in Rice Krispies.
Refrigerate mixture for about 15-30 minutes.
Remove from fridge and roll into 1” balls. Put them back in the fridge.
In separate bowl, melt chocolate then remove from heat. Stir in the coconut oil.
Dip the balls in melted chocolate with a spoon and roll them around until coated.
Cool onto waxed paper and then store in the fridge.