Circle B Kitchen
Serves 4 as an appetizer
1 large, ripe avocado, peeled, seed removed
1 or 2 tablespoons of chopped fresh cilantro
Juice of 1 or 2 limes
1 cup coarsely chopped cooked shrimp
1 or 2 chopped jalapenos (optional)
½ cup cooked crabmeat
Salt and pepper to taste
Tomatillo salsa (homemade or store-bought such as Herdez)
In a medium bowl, mash the avocado. Add the remaining ingredients except for the salsa. Mix well and then add the tomatillo salsa, a few tablespoons at a time, until the guacamole is perfectly seasoned. Taste for salt and pepper. Serve with chips for dipping or on top of crostini.