Circle B Kitchen
3 tablespoons olive oil
1/4 cup rice vinegar
1/3 cup orange juice
1/2 cup tomatillo salsa (like Herdez brand)
1/3 cup cilantro (leaves and some stem ends OK)
1 1/2 tablespoons sugar
1/2 teaspoon kosher salt
fresh cracked black pepper (optional)
1/2 avocado
Place all of the dressing ingredients in a blender or the mixing bowl of an immersion blender. Blend until the dressing is very smooth and creamy.