Circle B Kitchen
Recipe adapted from Food and Wine
Makes about 3/4 cup
1/2 cup mayonnaise
2 or 3 chipotles in adobo sauce, finely chopped or blended
1 tablespoon lime juice
1 tablespoon minced red onion
1 tablespoon chopped fresh cilantro
salt to taste
In a small bowl, combine all of the ingredients and mix well. Season with salt to taste and keep refrigerated until ready to use.