Circle B Kitchen
For each sandwich you will need:
2 slices of pound cake
Nutella chocolate hazelnut spread
powdered sugar
Heat a grill pan over medium high heat. While that's heating, spread a couple of tablespoons of the Nutella on one of the pound cake slices, and top with the other slice of cake. Place on the heated grill and cook until you have nice grill marks on the cake and flip to the other side. When the chocolate is melting and beginning to ooze out between the slices, remove from the grill and let cool for a few minutes. While still warm sprinkle the panini with powdered sugar.