Circle B Kitchen
For Each Wrap:
4 oz cooked chicken breast, sliced
3 or 4 slices of avocado
1 or 2 slices of crisp bacon, chopped or crumbled
3 or 4 thin slices of tomato
a good handful of mixed salad greens
a good drizzle of ranch dressing
crumbled feta or blue cheese
a good grinding of black pepper
1 wrap or flour tortilla
Briefly heat the wrap or tortilla to make it more soft and pliable. Sprinkle the lettuce leaves over the surface of the wrap and top that with the sliced tomatoes, the chicken, the avocado and bacon. Drizzle with the ranch dressing and sprinkle with the feta cheese or blue cheese. Top this with a good grinding of black pepper.
Starting with one end, tightly roll the wrap, pushing the ingredients towards the middle as you go so they won't fall out the end. Cut the wrap in half at a diagonal and enjoy!