Circle B Kitchen
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
2 cups, corn, fresh or frozen (thawed)
1 egg, lightly beaten
1 tablespoon shortening, melted (I use coconut oil)
1/2 cup milk
vegetable oil
applesauce for serving (click here for the best homemade applesauce!)
Directions
1 In a mixing bowl, combine flour, baking powder, salt and sugar. Stir the corn kernels into the dry mixture.
2 In a separate mixing bowl, beat egg, melted shortening and milk together. Pour the wet mixture into the dry and stir until blended.
3. Place a fairly large skillet over medium high heat and pour a thin film of vegetable oil into the pan (or spray liberally with cooking spray). When good and hot, drop the batter by large spoonfuls into the pan and cook until golden. Flip and continue to cook until completely cooked through (about 4 minutes per side).
Serve warm topped with applesauce and sprinkled with a little cinnamon sugar.