Homemade Tortilla Chips

Circle B Kitchen

Corn tortillas

Cooking spray

Salt

Preheat oven to 350 degrees

Cut your tortillas into 4 or 6 wedges, depending on how large your tortillas are. I usually cut regular-sized tortillas into 4ths, and when I find the extra large ones, I cut them into 6ths.

Spray your sheet pan(s) with nonstick cooking spray. Lay the tortillas out on the sheets and then spray with more cooking spray. Give ‘em a good sprinkling of salt (however salty you like your chips) and pop ‘em in the oven. Bake for 12 to 15 minutes, swapping out the pans halfway through for even heating. The chips should just be starting to brown.

The chips get crispier as they cool, but I love ‘em warm too.

Sometimes I turn the oven off after ten minutes, open the oven door a little and let them sit for 3 or 4 minutes which makes a nice crispy chip.