Circle B Kitchen
For each Breakfast Muffin:
1 English muffin or biscuit
1 slice of ham or bacon
1 egg, scrambled
a bit of fresh or frozen (thawed and squeezed dry) spinach
1 slice (or a good handful of grated) of your favorite cheese
salt and pepper to taste
Toast your English muffin. Stir the spinach into your egg as it scrambles, along with a little salt and pepper. Heat the slice of ham in the pan next to your eggs.
Place the bottom half of the English muffin on a plate and top that with the slice of ham or bacon. Top that with the scrambled eggs and then the sliced or grated cheese. Place the remaining half of the English muffin on top and place briefly in the oven or microwave to melt the cheese. Enjoy while still warm.