Pinto Bean Meatless Meatballs

Circle B Kitchen

Ingredients

• 1 ½ cans (15 oz. each) Pinto Beans, drained and rinsed

• ½ medium yellow onion, grated

• 2 cloves garlic, minced

• ¼ cup chopped mint

• 1 egg

• ½ cup dried breadcrumbs

• ½ tsp kosher salt

• ½ tsp freshly ground black pepper

Use a hand masher or food processor to puree the pinto beans and combine them with the rest of the ingredients. Form them into balls about the size of a ping pong ball, place on a baking sheet, set aside, and continue with the soup recipe.