Circle B Kitchen
Recipe from TastingTable
1⅔ cups pistachios
½ cup olive oil, plus more for drizzling
3 garlic cloves
1½ cups cilantro leaves and tender stems
¼ cup dill fronds
3 cups (1 pound) creamy feta cheese
½ cup yogurt
Lots of freshly cracked black pepper
1. In a food processor, pulse the pistachios, olive oil and garlic into a fine paste.
2. Add the cilantro and dill, and process until well incorporated into the paste. Add the feta and yogurt, and process until smooth.
3. Transfer to a bowl and drizzle with olive oil and lots of freshly cracked black pepper. Serve with chips or crackers of your choosing.