Corn Pudding

2 cups frozen corn

3 eggs

2 Tbs flour

2 Tbs sugar

½ tsp salt

1 ¾ cup milk

3 Tbs butter softened

Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour into buttered 1 ½ quart casserole and bake for 45 minutes at 350° or until golden brown and knife inserted into center comes out clean.

Notes: Recipe from “We Make You Kindly Welcome Recipes from the Trustees House Daily Fare” Pleasant Hill Shaker Village Pleasant Hill, Kentucky

Peg