Peach Cobbler

½ cup butter (1 stick)

1 cup sugar

1 cup self-rising flour

1 cup milk or Milnot

4 large fresh peaches or 5 #2 cans of peaches (drained)

Preheat oven to 350°.

Cream butter and sugar. Add flour and milk alternatively. Spread all ingredients in pan on top 9 x 12 inch pan. Add peaches. Bake 1 hour.

Aunt Rosemary