Raspberry Glazed Ham

1 4 to 5- pound fully cooked boneless, smoked ham

¼ cup dry whit wine

2 Tbs lemon juice

2 tsp cornstarch

1/3 cup seedless red raspberry jam

1 Tbs butter

Preheat oven to 325°

Score ham in diamond pattern. Place on a rack in a shallow roasting pan. Bake, uncovered for 1 ¾ hours or until meat thermometer registers 140°.

Meanwhile, in small saucepan, blend wine and lemon juice into cornstarch. Add about half of the jam. Cook and stir until thickened and bubbly. Stir in the remaining jam and butter. Heat and stir until butter is melted. Brush ham with raspberry glaze. Bake 10 minutes more. Spoon remaining glaze over ham. Transfer to heated serving platter.