Red Pop Cake

1 butter cake mix

½ cup (one stick) butter

1 ½ cup water

1 ½ cup Faygo red pop

1 large box strawberry Jello

1 large box instant vanilla pudding

Bake butter cake mix as directed using one stick of butter.

While cake is cooking, bring water, red pop, and Jello to a boil.

Punch holes in hot cake. Pour liquid into holes. Refrigerate.

Mix vanilla pudding according to directions. Spread over cake.

Spread large Cool-Whip on top. Refrigerate three to four hours before serving.

Marilyn