Marilyn’s Fudge

3 cups sugar

¾ cups butter

2/3 cups evaporated milk

12 oz. semi-sweet chocolate chips

13 oz. marshmallow cream

1 cup nuts

1 tsp. vanilla

Combine sugar, milk, and butter in a saucepan. Bring to a boil. Stirring constantly, boil five minutes over medium heat until candy thermometer reaches 225°. Remove from heat. Stir in chocolate chips until melted. Add marshmallow cram. Stir. Then add nuts and vanilla. Beat until well blended. Pour into greased 13 x 9 pan.