Peg’s Cranberry Chutney Cheese Spread

½ cup butter, softened

8 oz. package cream cheese, softened

4 oz. crumbled feta cheese

¾ t curry powder

½ cup cranberry chutney (Stonewall Kitchen has some chutneys that work well)

¼ cup shredded coconut (optional)

¼ cup coarsely chopped pecans

¼ cup sliced green onions

Combine butter, cream cheese, feta cheese, and curry powder in a large bowl and beat at medium speed until well mixed.

Spread mixture onto serving platter. Top with chutney, coconut, pecans, and green onions. Serve with assorted crackers.