Simple Holiday Salad

Greens

Dried Figs, quartered

Pears, peeled, cored, and sliced

Pecans, whole

2 parts good olive oil

1 part Balsamic vinegar

salt

pepper

Preheat oven to 350°.

Toast the whole pecans for five minutes; remove from oven and let cool. Prepare the mixed salad with proportions to your liking of greens, figs, pears, and pecans. Mix your dressing until it is emulsified, then dress the salad lightly with it.

Rick