Cheesy Potatoes

½ cup butter

2 Tbs. flour

1 ½ cup milk

1 tsp. salt

¼ tsp pepper

1 cup cheese

4 or 5 sliced potatoes

1 small onion

Preheat oven to 325°.

Melt butter. Add flour and cook. Add milk, salt, and pepper. Cook until smooth and thickened. Add cheese. Stir until melted. Pour over sliced potatoes. Sprinkle with paprika.

Bake for 40 minutes.

Marilyn