Goat Cheese with Fresh Herbs

1 small or large log of goat cheese

Fresh herbs of your choice: Basil, thyme, chives …

Extra virgin olive oil

Freshly ground black pepper

Right before serving, place log of goat cheese on serving plate. Chop fresh herbs (julienne the basil) and sprinkle on goat cheese and plate. Grind black pepper on goat cheese, then drizzle with olive oil. Serve with sliced bread or crackers.

Marcia