Turkey Gravy

¼ cup flour

1 tsp salt

¼ tsp pepper

1 cup turkey drippings

2 cups turkey broth

1 ¾ cups evaporated milk

Diced cooked giblets

Combine flour, salt, pepper, and turkey drippings in a small bowl. Stir until smooth.

Pour into a large skillet. Cook and stir until mixture turns light brown.

Gradually stir in broth and evaporated milk. Heat to boiling. Reduce heat and cook 1 to 2 minutes longer until thickened. Stir in giblets. Serve immediately

Pat