Vin d’Orange

750 ml. rosé wine

1/2 cup vodka

1/2 cup sugar

1/2 vanilla bean, split lengthwise

2 navel oranges, quartered

1 lemon, quartered

I suggest a moderately-priced French wine as silk purses are not made out of sow’s ears. Combine all ingredients in a large jar, cover and let stand in a cool, dark place or refrigerator for up to 2 weeks shaking every few days. Strain through cheesecloth and funnel into glass bottles. Cork and refrigerate for up to 1 year. Can substitute Seville oranges for navel oranges and increase sugar a bit; the result will be more bitter. Terrific served on the rocks with soda water to taste. Do not serve to soccer parents under any circumstances.

Notes: Adapted from Imbibe Magazine

Marcia