Cherry Delight

Mix together:

3 cups Graham cracker crumbs

1 ½ sticks butter

Press mixture into 13 x 9 pan saving three tablespoons for top.

Mix together:

11 oz. cream cheese

1 cup sugar

1 large container of Cool Whip

little bit of milk (to make it creamy)

Pour ¾ of the filling over the graham cracker crust. Add 2 14.5 oz cans cherry pie filling or strawberry pie filling. Place remaining filling over the fruit. Sprinkle remaining graham cracker mixture over top.

Chill at least two hours.

Marilyn