Snickerdoodles

4 ½ cups flour

7/8 tsp baking soda

3/8 tsp salt

1 ¾ cups brown sugar

1 ¾ cups butter

4 eggs

1 ¼ Tbs vanilla

Preheat oven to 350°.

Cream butter and sugars till light and fluffy. Add eggs and vanilla Scrape bowl and add dry ingredients. Roll into walnut sixed balls and place on greased cookie sheet. Flatten slightly and sprinkle with cinnamon and sugar. Bake for about 10 minutes.

Marilyn