1 ½ cups rolled oats

2 cups milk

1 cup Flour

1 Tbsp Brown sugar

1 Tbsp Baking Powder

1 Tsp Salt

½ Tsp Cinnamon

2 Eggs,

¼ Butter, melted

In a large mixing bowl, blend oats and milk. Let stand 5 minutes. Stir together flour, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs and melted butter to oats. Stir until combined.

Makes 16-18 medium pancakes.