Homemade Ice Cream

Ingredients:

• Ice Cubes

• 1 cup half and half

• 1/2 cup Kosher salt

• 2 tablespoons sugar

• 1/2 teaspoon vanilla extract

• 1 pint-size ziplock bag

• 1 gallon-size ziplock bag

• Any of your favorite ice cream mixins

Directions:

Step 1: Combine the half and half, sugar and vanilla extract in the pint-size bag. Seal the bag tightly, so that none of the liquid will leak out.

Step 2: Fill the gallon-size ziplock bag halfway with ice cubes. Sprinkle Kosher salt over the ice cubes.

Step 3: Insert the pint-size bag filled with ingredients into the bag of ice and salt. Seal the gallon-size ziplock bag. If the bag begins to leak, don't hesitate double bagging it to reduce the mess.

Step 4: Shake It Up!

Shake the bag for 5-10 minutes until the ice cream mixture begins to harden. Feel the small bag to determine the consistency of your ice cream. Once satisfied with the consistency, remove the small bag from the bag of ice.