Brownie in a mug

Ingredients:

• 3 tablespoons all-purpose flour

• 1 tablespoons unsweetened cocoa Powder

• 3 tablespoons dark brown sugar

• pinch of salt

• 3 tablespoons milk

• 2 tablespoons oil (canola oil/vegetable oil/sunflower oil)

• ½ teaspoon vanilla extract

• 2 tablespoon semi-sweet chocolate chips

Directions:

1. In a medium microwavable mug (roughly 1 cup measurement) mix together the flour, cocoa powder, brown sugar, and salt.

2. In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter.

3. Mix in the chocolate chips.

4. Microwave for 1 minute 40 seconds - 1 minute 50 seconds or until it has risen and the batter doesn't look wet. (Timing is based on my 1200W microwave so your timing might vary).

5. Serve warm with vanilla ice cream & enjoy!