by Gino DeLeone
While the widely beloved, unmistakably intrepid, and devilishly handsome reporter Victor Tsang has moved on to brighter horizons, we here at the Maryleaf are unwilling to let his legacy die. This is Gino DeLeone, here to ask the hard-hitting questions that you never wondered about or ever cared to know the answers to.
Dairy Farmer Extraordinaire, Dr. Sarah Hazelton:
How is everything going today?
Good!
Out of all the specimens you have in your lab, which one is your favorite?
My favorite is this barnacle I bought at the beach, and I like it because it’s pretty and it reminds me of the beach - and who doesn’t like the beach!
Piper the Rabbit is a treasured asset of the Notre Dame biology classroom, but unfortunately she has not returned this year. How is she doing?
Piper’s doing fine, she’s hanging out in the basement living her best life. She lost a little bit of weight, so she’s doing good, but she misses the attention, and hopefully I can bring her back sometime this year.
In his interview, your colleague Mr. Erik Rominger said yes to milk. How do you feel about this bold statement?
I am very happy about the fact that Mr Rominger said yes to milk, because milk is like a perfect nutritional beverage - it gives you calcium, electrolytes, lactose and other nice nutrients!
Spaghetti, Ravioli, or Tortellini?
Probably Ravioli, I really like Ravioli!
Last question: If a hollow aluminum cube of side length 45 cm and 18 cm side thickness is submerged 15 m deep in a container of pure glycerol, what magnitude of buoyant force will the cube experience?
That sounds like a physical science question, and I don’t do physical science; I’d have to refer you to one of the other teachers in this department. I’m sure Mrs. Williams or Mr. Milliken would be happy to answer it!