Ethan Esker

A typical day in my role is a mix of constant multitasking and focus. When I first step into the kitchen, my initial task is to ensure all condiments are fully stocked and ready for service. As the pace picks up and service gets underway, I shift gears, putting all other tasks on hold to focus on running food and expediting orders. It’s all about maintaining smooth, efficient service in the heat of the rush. Once things start to wind down, I transition to closing duties—cleaning knives, properly storing soup, and making sure the line is spotless and organized for the next day’s shift. Each phase requires a different mindset, but staying organized and adaptable helps me stay on top of it all.