I'm typically on carry-out, which includes kiosk/curbside/carry-out phone/salads. The kiosk is for carry-out customers to drive up and get assigned a parking spot where our curbside workers will run out your food to you. Curbside is the workers that will be the ones running the carry-out room and running food out to customers. Being on carry-out phones means you'll typically be answering carry-out phones and taking orders. Salads are a little special, you stay in the kitchen and have your own mini fridges with portioned food of certain items. On salads, you also make sure special requests are completed, make the carry-out drinks, and complete customers' salads. It's my second favorite job on carry-out.