Food Service Intern

My normal schedule is to work at Monical's four days a week from 2-8 p.m. I arrive at the start of my shift and begin preparing the opening of the kitchen.  Then the kitchen is ready for orders, we begin processing them as they come in and wait for the dinner rush which starts around 3:45 - 4:00 PM depending on the day. I usually get tasked with leading the "make" table but some days I get put on oven duties until I begin preparing for closing at 7PM Once the dinner rush starts to slow down and end kitchen staff tasks their pre-close around 7 PM if the dinner rush is slow enough to manage these duties. Once the kitchen staff are done with their pre-close, they are allowed to leave if the kitchen closers and managers agree all tasks in restaurant are ready for the next day.