Amelia and Zoë Chardon / 2024-11-27
Ingredients:
1 cup of softened salted butter
1 ¼ cups of granulated sugar
1 cup of light brown sugar, packed
1 teaspoon of vanilla
2 eggs
3 cups of all purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
1 teaspoon of salt
2 ½ cups chocolate chips
Instructions:
1. Preheat oven to 375℉ .
2. Line 3 baking sheets with parchment paper and set aside.
3. In a medium bowl mix baking soda, flour, salt baking powder - set aside.
4. Cream together butter and sugar.
5. Beat eggs and vanilla into the sugar butter mixture.
6. Add the dry ingredients to the wet ingredients and mix well.
7. Add in chocolate chips.
8. Roll dough into approximately 21 balls and space them out on the baking sheets.
9. Bake for 8-10 minutes, flipping halfway through.
Enjoy!!!! :)