RECIPES
Looking for a tasty snack or meal? The recipes of Nepean High School students and teachers lies here.
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Mia Harper Fairgrieve
Springtime is full of flowers, picnics and sweet treats. These are pansy-topped cookies that I found on “The View from Great Island”...
Maya G.
Since I’m going to university soon, I’ve been teaching myself to cook meals that I find challenging, so I don’t just rely on grilled cheese and sheer willpower. It’s mostly gone well so far, but I recently met my match with eggs Benedict. The first time I tried making it, everything seemed to go wrong...
Maya G.
My friend recently shared a recipe with me for Anzac biscuits, which are traditionally baked and eaten on Anzac Day. This is a day of remembrance observed in Australia and New Zealand every year on April 25th...
Maya G.
Since we’re getting closer and closer to the Winter break, I thought it would be fitting to share a recipe for a dessert that I always love making during the holidays: shortbread cookies! They’re perfect for satisfying your sweet tooth and providing something for your family to immediately demolish...
Maya G.
Since summer is right around the corner, one of the many things we have to look forward to are slow mornings where you aren't in a rush to get to school, which means more opportunities to...
Maya G.
We don’t have a recipe on here yet for a meal you could make for lunch, so I wanted to introduce you to a simple, 10-minute recipe for pesto pasta. I personally make this all the time, since it’s so quick and easy, and doesn’t require too many ingredients...
Miya N.
Ingredients:
Cookie crumbs (they will be made into a pie crust, so plan accordingly)
1/4 cup melted butter (more or less)
2 packages of instant jello pudding (any flavour should work, but butterscotch and chocolate make for especially delicious desserts)
2 cups of milk...
Amelia and Zoë Chardon
Ingredients:
1 cup of softened salted butter
1 ¼ cups of granulated sugar
1 cup of light brown sugar, packed
1 teaspoon of vanilla
2 eggs...
Maya G.
Since it's now officially fall, I thought it would be appropriate to kick off the season by sharing my favorite fall recipe - pumpkin pancakes. They're a nice treat to have in the mornings, while not being too sweet, and can be topped off with fruits, nuts, butter, syrup, or whipped cream...
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