White fish curry

Ingredients

• 12oz firm white fish (cod loin, monkfish), skinned and cubed
• 1/2 inch ginger
• 1 large clove of garlic
• 1 tsp each of cumin, coriander, cinnamon, turmeric
• 4oz quark
• 1 onion
• 1 red pepper
• 1 large green chilli
• olive oil
• mint or basil to garnish
• rice

Method

Fry fish in a little olive oil with chopped ginger and garlic and set aside. In separate pan, soften onions, pepper and chilli in olive oil, add spices and fry.

Combine the two and half cover with water. Simmer for 10 minutes. Poor off a little liquid and combine with the Quark, then add Quark mixture back to the pan.

Bring back to the boil and serve, garnished with basil or mint.