Sicilian-style salmon

Ingredients

• 2 substantial salmon fillets
• 2 limes (juice and zest of only 1)
• 2tsp paprika
• 1 tsp chilli flakes
• olive oil
• mushrooms and peppers to stir fry - with garlic
• a handful of chopped fresh parsley
• bread or (mashed) potatoes to serve with

Method

Pre-heat oven to 160C.

Put the salmon fillets on a lightly oiled baking tray. Drizzle over the lime juice and zest and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.

Meanwhile, heat a tablespoon of oil in a frying pan. Add the peppers and stir-fry over a high heat for 5 minutes. Add the mushrooms and stir-fry until cooked to your liking. Add the garlic and fry for 1 minute, then stir in the parsley. Serve immediately with the salmon.