Dense chocolate dessert

• 2 egg yolks

• 40g sugar

• 90g chocolate

• 70g unsalted butter

• 2 tbsp cognac

• creme and raspberries/mandarins

Method

Whisk the egg yolks and sugar together until light and creamy

Melt the chocolate

Stir the slightly cooled chocolate into the egg yolks

Melt the butter and stir in with the cognac

Makes 2 small ramekins of very solid dessert - possibly enough for 2 meals with fruit and cream