Grilled figs with Gorgonzola

Ingredients

• 12 ripe figs

• 6oz Gorgonzola Piccante - diced small (!)

• 2 tbsp Greek honey

• 2 tbsp red wine vinegar

Method

Pre-heat grill as high as possible.

Combine honey and vinegar for sauce to pour over.

Wipe and halve figs and place, cut side up, on oiled baking tray. Season.

Put under grill for 5-6 minutes, until bubbling. Remove and press bits of cheese equally onto them. Grill for another 2 minutes.