Tuna pasta bake

Ingredients

• 200g rigatoni
• 25g butter
• 25g plain flour
• 300ml milk
• 125g strong cheddar, grated
• 1 x 160g tin of tuna
• 1 x 165g, tin of sweetcorn, drained
• handful of chopped parsley

Method

Heat oven to 160C fan. Boil the pasta for 2min less than stated on the pack.

Make a thick, white sauce with the butter, flour and milk, remove from heat and stir in all but a handful of the cheese.

Drain the pasta well and stir into the sauce with the tuna, sweetcorn and parsley and season to taste with salt and pepper.

Transfer into a baking dish/tin, top with the rest of the grated cheese and a sprinkling of cayenne and bake for 15-20minutes until the cheese on top is starting to brown.