Midtown fish masala

Ingredients

• 500g firm white fish
• 1 large or 2 small onions
• 2 green chillis
• 1" ginger root
• 1tsp curry powder/garam masala
• 1tsp coriander
• 1 tin/packet chopped tomato
• oil and butter
• garlic paste, dried red chilli, lemon juice, salt
• rice

Method

• Skin and chunk the fish, rub with lots of garlic paste, sprinkle with a shake of dried chilli and a shake of salt and pour lemon juice over. Leave to marinate.
• Soften the onion completely in a mixture of oil and butter then add the chopped chilli and ginger and cook for another couple of minutes. Add the spices and fry briefly.
• Add the tomato and the fish and cook covered until the fish is ready.
• Serve with the rice.