The Midtown Cookbook

Simple pescatarian recipes for two people.

Starters/light lunches

Baked camenbert

Garlic mushrooms

Garlic mushrooms, slightly cheesy

Garlic prawns

Tuna melt

Welsh rarebit

Pasta

Anchovy carbonara

Anchovy cream rosemary pasta

Basil & pine nut pesto

Blue cheese pasta 

Blue cheese pasta with sage and walnuts

Italian broccoli and salmon bake

Noodle shellfish paella

Orzo with prawns and feta

Pasta pantesco

Penne all’arrabbiata

Prawns with cream and spaghetti

Puttanesca

Salmon in a creamy sauce

Salmon in a creamy tomato sauce

(super-quick) Salmon, peas and pasta

Smoked mackerel carbonara

Smoked mackerel and leek in crème fraîche

Smoked salmon, cream and pasta

Smoked salmon (cold) alongside cream and pasta bake

Tuna pasta bake

Tuna pasta with capers in a white wine sauce

Vodka pasta

Rice

Brazilian fish stew

Chickpea curry

Hake with tomato sambal

Mackerel risotto

Midtown fish masala

Mushroom stroganoff

Red Thai salmon curry

Thai prawn curry

Tuna stir fry

White fish curry

Potato

Baked cod and roast veg

Baked haddock with tomato salsa

Baked swordfish steaks

Cod au gratin

Firecracker salmon

Fish pie

Gnocchi with cream and parmesan

Grilled puttanesca gnocchi

Mackerel fishcakes

Mediterranean fish crumble

Mediterranean-style salmon

Mij's tuna fish cakes

Pine nut-crusted salmon

Salmon with herby lentils

Salmon with sherry

Sicilian-style salmon

Sour cream baked salmon

Spanish fish stew

Spanish fish stew with chickpeas

Veggie chilli

Puddings

Apple crumble

Cherries in red wine syrup

Chocolate (egg white) mousse

Dense chocolate dessert

Digestive biscuit cake

Jen's oaty bars

Lemon posset

Mini apple pies

Christmas

Cheese straws

Festive roasts

Large Yorkshire puddings

Mulled wine

Prawn cocktail

Grilled goat's cheese with cranberry dressing

Grilled figs with Gorgonzola

Fried goat's cheese

Steamed ginger pudding

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