Baked haddock with tomato salsa

Ingredients

• 2tbsp olive oil

• 2 cloves of garlic chopped and softened

• a generous half tin of tomatoes

• chopped tsp of capers

• tiny slosh of red wine

• chopped fresh rosemary, salt & pepper

• 2 haddock/cod steaks 

• asparagus tips (baked at same time as fish with oil and sprinking of parmesan) and mashed potato to serve

Method

Add tomatoes and wine to softened garlic and simmer until cooked and reduced little, add capers, rosemary and season.

Heat oven to 200C fan. 

Cook fish, oiled and with a slice of lemon under each one, and asparagus, for 10 minutes.

Spoon sauce onto cooked fish and serve with asparagus and potato.