Blue cheese pasta

Ingredients

• 175g fusilli
• 75g blue cheese (eg Gorgonzola)
• 100ml single cream
• 25g butter
• 25g grated parmesan or mature cheddar

Method

Put blue cheese, cream and butter in a pan and stir together over a low heat until melted and thoroughly combined. Cook pasta. Drain pasta and combine with half the white cheese leaving the other half for serving.