Mediterranean-style salmon

Ingredients

• 500g potatoes, thickly sliced
• 2 tbsp olive oil
• 2 garlic cloves, finely sliced
• thyme
• 2 salmon fillets (150g ideally)
• Finely grated zest and juice of half a lemon
• 1 tbsp capers
• 200g cherry tomatoes, cut in half
• 100ml dry white wine

Method

Preheat the oven to 180C. Put the potatoes in a pan of cold, salted water, bring to the boil and cook for 4 minutes.

Brush an ovenproof dish with oil and add the potatoes, garlic, thyme and remaining oil, mixed well. Season. Bake for 30 min. (This is a guess. The 20 minutes in the original recipe isn't long enough to soften the potatoes.)

Sear the salmon fillets on every side and add to the potatoes, with the lemon juice, zest, capers and tomatoes. Pour over the wine. Put back into the oven and bake for 14 minutes.