Ingredients
Pastry
1/2 cup flour
1/6 cup butter
salt
1tbsp water
Filling
11/2 cooking apples - cut into small pieces
1 tbsp sugar
tsp cinnamon
11/2 tbsp flour
1/2 tbsp butter
Method
Rub in butter, combine to pastry, roll out and cut out two large circles (to fill two Yorkshire pudding tin craters) - cut round the base of the milk frother.
Combine filling ingredients - except butter - and fill pastry. Use spare pastry to decorate and put a blob of butter on the top of each pie.
Cook at 220C for about 15 mins or until golden brown.